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vineyard / wines
2009 Pinot Gris - A spicy, aromatic Gris in the Alsatian style – a satisfying wine on its own or with light to medium intensity flavoured dishes. $22 - Sold Out! 2010 vintage due for release December '11.
2008 Pinot Rosé - A benchmark rosé made from premium Pinot Noir matched with restrained French oak. Intense pink this year, with a delicate perfume and a gentle spiciness that builds in the mouth. This wine is a very versatile food wine and, like good French rosé, gets better and better with maturation. $20
2008 Pinot Noir - The favourable ripening conditions of vintage 2008 allowed the infamously, 'taciturn' pinot noir vine to produce this distinctive wine. While showing glimpses of its lovely, exotic perfume now, a further 2 to 6 years cellaring will repay your patience. $26
2009 Baco Noir - this rare French hybrid has produced a deep coloured, smokey, earthy, medium bodied wine reminiscent of Northern Italian reds. Distinctly drier than most Australian reds, this food wine has proved to be something of a hit at the famed Agrarian Kitchen Cooking School. $28
Please note - These handmade wines are only available through mail order or at the cellar door. Click here to make an inquiry. |
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